• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Rolled Raisin Bread

  • Recipe Submitted by on

Category: Yeast

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 3/4 c Hot water --plus 2 T water
  • 4 tb Margarine; unsalted
  • 1 Egg
  • 1/4 c Potato flakes
  • 1/2 ts Salt
  • 4 tb Sugar
  • 2 tb Nonfat dry milk
  • 1/8 ts Ascorbic acid
  • 3 c Bread flour
  • 2 1/2 ts Yeast
  • 1 c Raisins

 Directions

FILLING
2 tb Margarine; melted
1/4 c Sugar; mixed with next item
2 tb Cinnamon

Place in all dough ingredients except raisins in machine in manufacturers
recommended order and process in raisin bread mode. When "Add Ingredient"
signal sounds, add raisins. When the cycle is completed, do the following:
On a board, roll out the dough into a rectangle 9"x25", brush dough with
melted margarine and sprinkle the sugar cinnamon mixture evenly over the
top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in
a well greased 9"x5" loaf pan. Raise until doubled in bulk. 45 min. to 1
hr. then bake at 350 F for about 30 min.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?