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Rolled Sugar Cookies By Glorious Treats

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Category: Side Dishes, Cookies, Desserts

 Ingredients List

  • 3 cups flour
  • 1 TSP baking powder
  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1 TSP vanilla extract

 Directions

In a separate bowl whisk together flour and baking powder.

Beat together unsalted butter and sugar. Once mixed well, add in egg. Mix again, then add in vanilla. I like to use my Kitchen aid and dough hook.

Slowly add in flour mixture about a cup at a time. Mix until dough forms and begins to clump together.

Gather up dough and knead it with hands until it's nice and smooth. Roll it into a ball, wrap with plastic wrap, and place in fridge to chill. I like to let min chill about 20-40 minutes. You will want it to be kind of firm but not hard. If it's too hard...just leave it out on the counter for just a little bit until it softens up. Then you can work it a little bit to soften it back up.

Bake at 350, time will depend on cookies size and thickness. Normally between 7-11 minutes.

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