Side Pannel
Rollitos De Jaiba - Crab Rolls
Rollitos De Jaiba - Crab Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Mexican, Appetizers
Ingredients List
- 6 1/2 oz Crabmeat
- 1 Beaten Egg
- 1/2 c Tomato Juice
- 1 c Bread Crumbs
- 1/2 ts Salt
- 1 ts Chili Powder
- 2 ts Prepared Mustarrd
- 1 ts Chopped Parsley
Directions
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs,
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.
Tweet