• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Rollos De Repollo (Cabbage Rolls)

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 cn Chili con Carne; No. 2 can
  • -Gebhardt's
  • 1 md Head cabbage
  • 1/2 c Rice
  • 1 ts Salt
  • 2 c Tomatoes
  • 1/2 c Water
  • 1/4 c Vinegar
  • 1/2 c Brown sugar
  • 1/2 ts Salt
  • 1 Onion; sliced


Recipe By : Gebhardt's 1942

Boil rice in rapidly boiling water to cover for 10 min.; drain; mix with
Gebhardt's Chili con Carne and salt.

Select medium-sized head cabbage with loose leaves; cut around heart; cook
in boiling water until leaves wilt, about 6 min. Cool; separate leaves.
Place 2 Tbl. of chili mixture on cabbage leaf, fold edges over; roll. Place
rolls in large, buttered casserole; cover with remaining ingredients,
mixed; bake in slow oven (325 F.) for 30 min. or until gravy is heavy.
Yield: 12 or more servings.

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