Side Pannel
Rollos De Repollo (Cabbage Rolls)
Rollos De Repollo (Cabbage Rolls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 1 cn Chili con Carne; No. 2 can
- -Gebhardt's
- 1 md Head cabbage
- 1/2 c Rice
- 1 ts Salt
- 2 c Tomatoes
- 1/2 c Water
- 1/4 c Vinegar
- 1/2 c Brown sugar
- 1/2 ts Salt
- 1 Onion; sliced
Directions
Recipe By : Gebhardt's 1942
Boil rice in rapidly boiling water to cover for 10 min.; drain; mix with
Gebhardt's Chili con Carne and salt.
Select medium-sized head cabbage with loose leaves; cut around heart; cook
in boiling water until leaves wilt, about 6 min. Cool; separate leaves.
Place 2 Tbl. of chili mixture on cabbage leaf, fold edges over; roll. Place
rolls in large, buttered casserole; cover with remaining ingredients,
mixed; bake in slow oven (325 F.) for 30 min. or until gravy is heavy.
Yield: 12 or more servings.
Boil rice in rapidly boiling water to cover for 10 min.; drain; mix with
Gebhardt's Chili con Carne and salt.
Select medium-sized head cabbage with loose leaves; cut around heart; cook
in boiling water until leaves wilt, about 6 min. Cool; separate leaves.
Place 2 Tbl. of chili mixture on cabbage leaf, fold edges over; roll. Place
rolls in large, buttered casserole; cover with remaining ingredients,
mixed; bake in slow oven (325 F.) for 30 min. or until gravy is heavy.
Yield: 12 or more servings.
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