Side Pannel
Rolls (Brotchen)
Ingredients List
- -------------------------FORMATTED BY JOYCE BURTON-------------------------
- 2 1/2 c -To 3 Cups flour
- 1 ts Sugar
- 1 ts Salt
- 1 pk Active dry yeast
- 1 tb Oil
- 1 c Warm water
- 1 Egg white
Directions
Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast, sugar,
and two tablespoons of warm water (the water comes from the 1 cup listed
above) in the well. Mix yeast, sugar and water carefully within the well.
Do not mix with the flour at this time. Cover the bowl with a cloth and set
it in a warm place for 15 minutes. Add the remaining water and oil and beat
until mixed. Turn out on counter top and knead until smooth. Add the
remaining 1/2 cup flour as needed. Put dough in a bowl, cover, and let it
rise until double in size. Punch down and divide the dough into 12 parts.
Shape into oval rolls and place 3" apart on a greased and floured cookie
sheet. Cover and let rise until double in size. Beat egg white and 1
teaspoon water with a fork until frothy and brush on the rolls. Bake in a
preheated oven at 450 for 15 to 20 minutes until golden brown.
Joyce's notes: I made the following changes and mixed on the dough cycle
in my Zoji. I used 3 cups of flour and increased the water to
1 1/8 cup.
and two tablespoons of warm water (the water comes from the 1 cup listed
above) in the well. Mix yeast, sugar and water carefully within the well.
Do not mix with the flour at this time. Cover the bowl with a cloth and set
it in a warm place for 15 minutes. Add the remaining water and oil and beat
until mixed. Turn out on counter top and knead until smooth. Add the
remaining 1/2 cup flour as needed. Put dough in a bowl, cover, and let it
rise until double in size. Punch down and divide the dough into 12 parts.
Shape into oval rolls and place 3" apart on a greased and floured cookie
sheet. Cover and let rise until double in size. Beat egg white and 1
teaspoon water with a fork until frothy and brush on the rolls. Bake in a
preheated oven at 450 for 15 to 20 minutes until golden brown.
Joyce's notes: I made the following changes and mixed on the dough cycle
in my Zoji. I used 3 cups of flour and increased the water to
1 1/8 cup.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
