• Prep Time:
  • Cooking Time:
  • Serves: 12 Rolls

Rolls (Brotchen)

  • Recipe Submitted by on

Category: Rolls

 Ingredients List

  • -------------------------FORMATTED BY JOYCE BURTON-------------------------
  • 2 1/2 c -To 3 Cups flour
  • 1 ts Sugar
  • 1 ts Salt
  • 1 pk Active dry yeast
  • 1 tb Oil
  • 1 c Warm water
  • 1 Egg white


Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast, sugar,
and two tablespoons of warm water (the water comes from the 1 cup listed
above) in the well. Mix yeast, sugar and water carefully within the well.
Do not mix with the flour at this time. Cover the bowl with a cloth and set
it in a warm place for 15 minutes. Add the remaining water and oil and beat
until mixed. Turn out on counter top and knead until smooth. Add the
remaining 1/2 cup flour as needed. Put dough in a bowl, cover, and let it
rise until double in size. Punch down and divide the dough into 12 parts.
Shape into oval rolls and place 3" apart on a greased and floured cookie
sheet. Cover and let rise until double in size. Beat egg white and 1
teaspoon water with a fork until frothy and brush on the rolls. Bake in a
preheated oven at 450 for 15 to 20 minutes until golden brown.

Joyce's notes: I made the following changes and mixed on the dough cycle
in my Zoji. I used 3 cups of flour and increased the water to
1 1/8 cup.

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