• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rolls with Yeast Ferment

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yeast ferment
  • 3/4 ts Salt
  • Flour
  • 3 tb Sugar
  • 1 1/2 tb Melted shortening


If the yeast ferment has been stored in the refrigerator, stir thoroughly
and warm to room temperature by setting in a pan of warm water. Add sugar,
salt, and melted shortening. Add flour slowly, beating thoroughly after
each addition until dough is just stiff enough to knead. Knead on lightly
floured board until smooth and elastic. Cover with a warm, damp cloth and
allow to double in bulk. Work down, again cover and allow to double in
bulk. Form into rolls. Place on well-oiled baking sheet. Cover and let rise
until treble in bulk. Bake in hot oven (450 F) 12-15 minutes. 24 rolls.
The Household Searchlight ~ 1941

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