Side Pannel
Rolo Cheesecake Bars Chocolate Chips
Rolo Cheesecake Bars Chocolate Chips
- Recipe Submitted by Marsala on 11/06/2014
Category: Holiday, Kids, Chocolate, Cheesecakes
Ingredients List
- Crust:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 2 sticks melted butter (16 tablespoons)
- Filling:
- beat: 2 8-ounce packages of cream cheese
- 2 eggs
- 1c. sugar
- 1/4c. flour
- once smooth, add one package of mini rolos
- Glaze:
- 1 stick butter
- 6 ounces chocolate chips.
- 4 tsp. light corn syrup.
Directions
1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
2. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
3. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
4. LET COOL AND ADD GLAZE.
GLAZE:
5. MELT IN THE MICROWAVE:
6. 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
7. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
8. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
9. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
2. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
3. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
4. LET COOL AND ADD GLAZE.
GLAZE:
5. MELT IN THE MICROWAVE:
6. 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
7. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
8. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
9. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
