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Rolo Pretzel Bark
Rolo Pretzel Bark
- Recipe Submitted by Babka on 09/11/2014
Category: Gifts, Kids, Desserts
Ingredients List
- Bag of Pretzels
- Bag of Rolos
- Bag of Chocolate Chips
Directions
1. Cover cake pan or cookie sheet with wax paper.
2. Cover with one level of pretzels. The more the better! :)
3. Add a rolo to the top of each pretzel.
4. Bake on broil for 2 minutes until Rolo is soft enough to squish down.
5. Squish Rolo onto pretzel with a spoon.
6. Melt Chocolate chips according to the directions on package. Normally this is melting in a bowl at 50% power for 30 seconds. Stir then repeat until melted.
7. Pour melted chocolate over the top of your Rolo/Pretzel combo.
8. Refrigerate for 30 minutes.
9. Once hardened, remove from fridge and break into desired sized pieces.
10. Enjoy! (These will go fast! ) :)
2. Cover with one level of pretzels. The more the better! :)
3. Add a rolo to the top of each pretzel.
4. Bake on broil for 2 minutes until Rolo is soft enough to squish down.
5. Squish Rolo onto pretzel with a spoon.
6. Melt Chocolate chips according to the directions on package. Normally this is melting in a bowl at 50% power for 30 seconds. Stir then repeat until melted.
7. Pour melted chocolate over the top of your Rolo/Pretzel combo.
8. Refrigerate for 30 minutes.
9. Once hardened, remove from fridge and break into desired sized pieces.
10. Enjoy! (These will go fast! ) :)
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