• Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Serves: 16

Rolo Rocky Road

  • Recipe Submitted by on

 Ingredients List

  • 150 g Butter
  • 200 g Milk chocolate Broken into chunks.
  • 200 g Dark chocolate Broken into chunks.
  • 4 tbsp Golden syrup
  • 150 g Digestive biscuits Crushed into big chunks.
  • 75 g Mini marshmallows
  • 400 g Rolos
  • 250 g White chocolate


Melt the butter, milk chocolate and dark chocolate, with the golden syrup over a very low heat until melted and smooth.

Allow to cool for 5 minutes until it's just lukewarm.

Stir in the biscuits, marshmallows and about 350g of the Rolos. Mix thoroughly until everything is coated in the chocolate mixture.

Pour into a baking tray lined with baking paper and smooth out.

Melt the white chocolate, pour over the top and push in the remaining Rolos to decorate.

Chill for about 2 hours or more until firm. Cut into chunks.

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