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Rolo stuffed snickerdoodles
Rolo stuffed snickerdoodles
- Recipe Submitted by Marsala on 11/02/2014
Category: Kids, Candy
Ingredients List
- 1 batch perfect snickerdoodles
- 32 rolo candies
Directions
1. Preheat oven to 325 degrees.
2. Roll dough around Rolo candy to form a 1 inch ball.
3. Arrange dough on cookie sheet.
3. Bake for 14 minutes. Allow to cool thoroughly before removing from baking sheet.
2. Roll dough around Rolo candy to form a 1 inch ball.
3. Arrange dough on cookie sheet.
3. Bake for 14 minutes. Allow to cool thoroughly before removing from baking sheet.
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