Side Pannel
Romaine Lettuce with Oyster Sauce
Romaine Lettuce with Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Chinese
Ingredients List
- 1 Head romaine lettuce
- 1/4 ts Salt
- 2 tb Peanut oil
- 1 tb Premium oyster sauce
Directions
We decided on romaine lettuce for this dish because it is crisp textured,
and readily available.
Preparation: Wash & remove core from lettuce. Combine oil & oyster sauce
in small sauce pan; bring to simmer; keep hot until ready to serve.
Blanching: Heat about 2 gallons water in large pot. We use bottom of
aluminum steamer. Add salt. When water reaches rolling boil, blanch
lettuce for about 20 seconds - until leaves are bright green.
Remove leaves, shake off excess water. Stack leaves & cut cross-wise into
4 parts. Use cleaver to place leaves on serving platter. Pour hot oyster
sauce on leaves. Serve.
and readily available.
Preparation: Wash & remove core from lettuce. Combine oil & oyster sauce
in small sauce pan; bring to simmer; keep hot until ready to serve.
Blanching: Heat about 2 gallons water in large pot. We use bottom of
aluminum steamer. Add salt. When water reaches rolling boil, blanch
lettuce for about 20 seconds - until leaves are bright green.
Remove leaves, shake off excess water. Stack leaves & cut cross-wise into
4 parts. Use cleaver to place leaves on serving platter. Pour hot oyster
sauce on leaves. Serve.
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