• Prep Time:
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  • Serves: 4 Servings

Romaine, Red Onion, and Fennel Salad with Tar

  • Recipe Submitted by on

Category: Diabetic, Vegetables, Vegetarian, Salads, Side Dishes

 Ingredients List

  • 6 oz Romaine lettuce;
  • 1 1/2 c Fennel bulb; shredded
  • -(about 1 large bulb)
  • 1 c Cauliflowerets;
  • 1/2 c Red onion; sliced


1/2 c Line juice; fresh
1 tb Olive oil;
1 c Garlic; minced
1/4 ts Salt;
1/4 ts Ground pepper; fresh
1/4 ts Paprika;


Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces
in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.
Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just
before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g;
PRO: 2g; FAT: 3g; CAL: 60

on Apr 6, 97

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