• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Romaine Salad

  • Recipe Submitted by on

Category: Salads, Italian

 Ingredients List

  • 1 Head romaine lettuce
  • 1 lg Tomato, peeled & cut
  • Into wedges
  • Dressing:
  • 5 tb Olive oil
  • 1 tb Lemon juice
  • Salt & pepper to taste
  • 1 ts Dill--optional

 Directions

Discarding dark green outer leaves, wash, dry, then chop lettuce.

Toss lettuce and tomato wedges with dressing & serve.

Dressing: Combine oil, lemon juice, salt, pepper and dill and shake
vigorously until well blended.

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