• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Romaine with Avocado, Radish and Orange

  • Recipe Submitted by on

Category: Salads, Vegetables, Appetizers

 Ingredients List

  • 3 tb Lime juice
  • 2 tb Orange marmalade
  • 3 tb Avocado oil
  • Salt & pepper
  • 3 tb Hot water
  • 2 sm Heads romaine, shredded
  • 12 Radishes, thinly sliced
  • 2 Seedless oranges, peeled &
  • -- thinly sliced
  • 1 sm Avocado


Combine lime juice, marmalde, oil, salt & pepper in a blender & process
until creamy. With the machine running, slowly add the water & process
till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish & orange
slices over the top. Cover & refrigerate.

At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of
the salad & drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"

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