Side Pannel
Romaine with Avocado, Radish and Orange
Romaine with Avocado, Radish and Orange
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables, Appetizers
Ingredients List
- 3 tb Lime juice
- 2 tb Orange marmalade
- 3 tb Avocado oil
- Salt & pepper
- 3 tb Hot water
- 2 sm Heads romaine, shredded
- 12 Radishes, thinly sliced
- 2 Seedless oranges, peeled &
- -- thinly sliced
- 1 sm Avocado
Directions
Combine lime juice, marmalde, oil, salt & pepper in a blender & process
until creamy. With the machine running, slowly add the water & process
till creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish & orange
slices over the top. Cover & refrigerate.
At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of
the salad & drizzle with dressing. Serve immediately, as is or tossed.
Yamuna Devi, "Yamuna's Table"
until creamy. With the machine running, slowly add the water & process
till creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish & orange
slices over the top. Cover & refrigerate.
At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of
the salad & drizzle with dressing. Serve immediately, as is or tossed.
Yamuna Devi, "Yamuna's Table"
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