• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roman Bean Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups, Appetizers

 Ingredients List

  • 8 oz Butter beans, soaked
  • 2 pt Stock
  • 1 lg Onion, chopped
  • 1 lg Carrot, chopped
  • 1 Celery stalk, chopped
  • 4 Tomatoes, skinned, seeded &
  • -- roughly chopped
  • 1 Garlic clove
  • 1/2 Lemon, juiced & grated
  • 1 Bay leaf
  • Salt & pepper
  • 2 tb Parsley, chopped


Drain soaked beans & cover with stock. Add onion,
carrot, celery, tomatoes, garlic, lemon juice grated
rind & bay leaf. Bring to a boil, cover & simmer for
1 1/2 hours, adding more stock if necessary. Discard
the bay leaf. Put half the soup in a blender & puree
until smooth. Return to the soup pot, season to taste
& garnish with fresh parsley. Serve hot.

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