• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Roman Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk
  • 1/4 c Honey
  • 3 Egg yolks
  • 1/4 ts Nutmeg or cinnamon


To make the custard, first pour the milk into a bowl. Mix with the honey
and then scald in a saucepan. Remove from the heat and add well beaten egg
yolks. Add nutmeg or cinnamon and stir well. Pour ino individual mould or
into a baking dish. Bake uncovered at 325 F for 1 hour, or until set.
Sprinkle with cinnamon or nutmeg, and serve.

Source - The Roman Cookery of Apicius

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?