• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roman Pickles

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 1 Head of lettuce
  • 2 c Vinegar
  • 1 c Water
  • 3 ts Salt
  • 2 ts Dill weed or dill seed
  • 2 ts Fennel, fresh or seed
  • 1 ts Rue (optional)

 Directions

1) Combine the water and salt in a 1-quart jar which has a tight fitting
lid. Add the vinegar, dill, fennel, and rue.

2) Separate the lettuce leaves and add them to the liquid. Seal the jar
and let sit until ready (about 48 hours) NOTE: The original recipe from
Columella calls for salting the lettuce first, letting it "sweat" for 24
hours, and then pickling.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?