Side Pannel
Roman Punch
Ingredients List
- 1 qt Lemon Sherbet
- 1 c Choice Rum
- 1 Split of Champagne, iced
Directions
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum
into it. Now quickly add the champagne which has been chilled, and serve
in sherbet glasses. It should be of a mushy texture, to be drunk, not
spooned.
into it. Now quickly add the champagne which has been chilled, and serve
in sherbet glasses. It should be of a mushy texture, to be drunk, not
spooned.
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