• Prep Time:
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  • Serves: 10 Servings

Roman Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 qt Lemon Sherbet
  • 1 c Choice Rum
  • 1 Split of Champagne, iced


In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum
into it. Now quickly add the champagne which has been chilled, and serve
in sherbet glasses. It should be of a mushy texture, to be drunk, not

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