• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Romertopf Beef in Red Wine

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 md Onions -- sliced
  • 4 md Carrots, peeled -- sliced
  • 1/4 " thick
  • 1 c Ham -- julienned
  • 3 lb Beef chuck -- cut in 1"
  • Cubes and
  • 3 Cloves garlic -- minced
  • 1 ts Thyme -- dried
  • 1/2 ts Rosemary -- crumbled
  • 1/2 ts Marjoram
  • 1 Bay leaf
  • 1 tb Salt
  • 1/4 c Brandy
  • 1 1/2 c Red wine
  • 1 cn (1 lb)
  • W/ liquid
  • Tomatoes, canned -- chopped

 Directions

Combine all ingrediants except tomatoes in large bowl. Refrigerate covered
2-3 hours.

Soak top and bottom of a 3 1/4 quart (3.25 L) clay cooker in cold water
about 15 minutes and drain.

Transfer beef mixture to cooker. Add tomatoes with liquid.

Place covered cooker in cold oven. Set oven at 425 F/220C. Bake, stirring
once or twice, until beef and carrots are tender, 2 1/2 to 3 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?