Side Pannel
Romesco Sauce Akelare
Ingredients List
- 2 Red peppers; roasted, cored
- -and skinned
- 2 Tomatoes; roasted with
- -garlic and thyme
- 2 oz Ground almonds
- 2 oz Ground hazelnuts
- 1 Clove garlic
- 1 tb Chopped mint
- 1 tb Chopped parsley
- 1/2 c Sherry vinegar
- 1/4 pt Dry sherry
- 1 pt Virgin olive oil
Directions
In a blender, put the peppers, tomatoes, garlic, ground almond and
hazelnuts. Blend to a smooth paste.
With the blender on, slowly add the sherry vinegar and sherry, the the
olive oil drop by drop. Finally incorporate the herbs and season to taste.
TIP: If the sauce is to thick, thin it down with more sherry or mineral
water.
hazelnuts. Blend to a smooth paste.
With the blender on, slowly add the sherry vinegar and sherry, the the
olive oil drop by drop. Finally incorporate the herbs and season to taste.
TIP: If the sauce is to thick, thin it down with more sherry or mineral
water.
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