Side Pannel
Romesco Sauce Akelare
Ingredients List
- 2 Red peppers; roasted, cored
- -and skinned
- 2 Tomatoes; roasted with
- -garlic and thyme
- 2 oz Ground almonds
- 2 oz Ground hazelnuts
- 1 Clove garlic
- 1 tb Chopped mint
- 1 tb Chopped parsley
- 1/2 c Sherry vinegar
- 1/4 pt Dry sherry
- 1 pt Virgin olive oil
Directions
In a blender, put the peppers, tomatoes, garlic, ground almond and
hazelnuts. Blend to a smooth paste.
With the blender on, slowly add the sherry vinegar and sherry, the the
olive oil drop by drop. Finally incorporate the herbs and season to taste.
TIP: If the sauce is to thick, thin it down with more sherry or mineral
water.
hazelnuts. Blend to a smooth paste.
With the blender on, slowly add the sherry vinegar and sherry, the the
olive oil drop by drop. Finally incorporate the herbs and season to taste.
TIP: If the sauce is to thick, thin it down with more sherry or mineral
water.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
