• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Romesco Sauce Akelare

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Red peppers; roasted, cored
  • -and skinned
  • 2 Tomatoes; roasted with
  • -garlic and thyme
  • 2 oz Ground almonds
  • 2 oz Ground hazelnuts
  • 1 Clove garlic
  • 1 tb Chopped mint
  • 1 tb Chopped parsley
  • 1/2 c Sherry vinegar
  • 1/4 pt Dry sherry
  • 1 pt Virgin olive oil


In a blender, put the peppers, tomatoes, garlic, ground almond and
hazelnuts. Blend to a smooth paste.

With the blender on, slowly add the sherry vinegar and sherry, the the
olive oil drop by drop. Finally incorporate the herbs and season to taste.

TIP: If the sauce is to thick, thin it down with more sherry or mineral

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