• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Rommebrod (Sour Cream Bread)

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 250 ml Sour cream
  • 200 g Butter; melted
  • 50 ml Water
  • 1/4 ts Salt
  • 1/2 ts Cardammon
  • 4 tb Sugar
  • 1 l Flour
  • Sugar for sprinkling


Blend the sour cream and melted butter. Mix the rest of the ingredients and
add the sour cream/butter mixture. Mix well (this will be a stiff dough).
Let the mixture cool for a couple of hours.

Roll the dough to a thin layer. Sprinkle with sugar and roll it into the
dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker
iron you have). Cook in the krumkaker iron until golden.

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