Side Pannel
Rommebrod (Sour Cream Bread)
Rommebrod (Sour Cream Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 250 ml Sour cream
- 200 g Butter; melted
- 50 ml Water
- 1/4 ts Salt
- 1/2 ts Cardammon
- 4 tb Sugar
- 1 l Flour
- Sugar for sprinkling
Directions
Blend the sour cream and melted butter. Mix the rest of the ingredients and
add the sour cream/butter mixture. Mix well (this will be a stiff dough).
Let the mixture cool for a couple of hours.
Roll the dough to a thin layer. Sprinkle with sugar and roll it into the
dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker
iron you have). Cook in the krumkaker iron until golden.
add the sour cream/butter mixture. Mix well (this will be a stiff dough).
Let the mixture cool for a couple of hours.
Roll the dough to a thin layer. Sprinkle with sugar and roll it into the
dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker
iron you have). Cook in the krumkaker iron until golden.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
