Side Pannel
Rompope - Mexican Eggnog
Ingredients List
- 3 qt Milk
- 4 c Sugar
- 8 Egg yolks; beaten
- 1 c Ground nuts
- 3 Or
- 4 Sticks cinnamon
- 1 Whole nutmeg
- 1 1/2 c Rum; brandy or tequila
Directions
In large saucepan boil milk with sugar & cinnamon, stirring often. When
sugar is dissolved, continue to boil while stirring for 5 minutes. Cool
mixture completely. Add egg yolks & mix well. Strain this mixture. Add
nuts, cook at low heat until mixture thickens, about 20-30 minutes,
stirring often. If mixture has not thickened after 30 minutes, add 1
tablespoon cornstarch. If too thick, add 1 cup boiled hot milk. Cool
mixture completely. Keep refrigerated & serve cold. Can be poured into
bottles & given as Christmas gift goodies.
MRS E.J. (CARMEN) DALEY
sugar is dissolved, continue to boil while stirring for 5 minutes. Cool
mixture completely. Add egg yolks & mix well. Strain this mixture. Add
nuts, cook at low heat until mixture thickens, about 20-30 minutes,
stirring often. If mixture has not thickened after 30 minutes, add 1
tablespoon cornstarch. If too thick, add 1 cup boiled hot milk. Cool
mixture completely. Keep refrigerated & serve cold. Can be poured into
bottles & given as Christmas gift goodies.
MRS E.J. (CARMEN) DALEY
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