• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Rompope - Mexican Eggnog

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 3 qt Milk
  • 4 c Sugar
  • 8 Egg yolks; beaten
  • 1 c Ground nuts
  • 3 Or
  • 4 Sticks cinnamon
  • 1 Whole nutmeg
  • 1 1/2 c Rum; brandy or tequila


In large saucepan boil milk with sugar & cinnamon, stirring often. When
sugar is dissolved, continue to boil while stirring for 5 minutes. Cool
mixture completely. Add egg yolks & mix well. Strain this mixture. Add
nuts, cook at low heat until mixture thickens, about 20-30 minutes,
stirring often. If mixture has not thickened after 30 minutes, add 1
tablespoon cornstarch. If too thick, add 1 cup boiled hot milk. Cool
mixture completely. Keep refrigerated & serve cold. Can be poured into
bottles & given as Christmas gift goodies.


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