• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Ron-Again's Rye Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 tb Yeast
  • 1 c Rye flour
  • 2 3/4 c Bread flour
  • 1/3 c Sugar, brown
  • 2 ts Caraway seed
  • 1/2 tb Salt
  • 2 tb Butter
  • 1 1/2 c Water, warm


Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

This is the best rye bread recipe I've ever made in the DAK R2D2. It was
given to me by Ron Lanning, and I think he may also have posted it on the
board. His recipe was for the small machine, and this my adaptation for the
larger ones.

It makes a very light, fluffy rye with a nice, domed top.

I find that my rye bread does better if I leave the dough a little on the
wet side. It will rise like crazy, so just before the bake cycle starts, I
press it down just a bit to keep it from collapsing during the bake cycle.

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