Side Pannel
Ronieri's Crispy Spinach
Ronieri's Crispy Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 pk Whole fresh spinach leaves
- -(about 1 lb)
- Vegetable oil for frying
- Salt to taste
Directions
Wash spinach well if it is not packaged ready to use. Spin dry or pat with
a paper towel. Leaves should be absolutely dry. In a deep fryer or large
pot, heat oil to 375 degrees. Submerge the spinach into the hot oil, being
careful so oil does not spatter. Stir continously for 1 minute, until
spinach crisps up. Drain well, season to taste with salt and serve
immediately.
Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)
a paper towel. Leaves should be absolutely dry. In a deep fryer or large
pot, heat oil to 375 degrees. Submerge the spinach into the hot oil, being
careful so oil does not spatter. Stir continously for 1 minute, until
spinach crisps up. Drain well, season to taste with salt and serve
immediately.
Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)
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