• Prep Time:
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  • Serves: 6 Servings

Roof Terrace Caribbean Seafood Escabeche

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 c Olive oil
  • 1/2 lb Red snapper fillet
  • 1/2 lb Halibut fillet
  • 1/2 lb Boneless; skinless tuna
  • -steak
  • 3 Cloves garlic; peeled and
  • -chopped
  • 1 -(up to)
  • 2 Dried red chiles (said to be
  • -"optional")
  • 1 Bay leaf
  • 1/2 ts Spanish paprika
  • 1 1/2 c Red- or white-wine vinegar
  • 1 Sprig fresh rosemary -or-
  • 3 -(up to)
  • 4 Sprigs fresh thyme
  • 1/2 ts Coarse salt
  • 2 tb Coarsely chopped Italian
  • -parsley or cilantro
  • 1 Ear corn; cooked and sliced
  • -into rings
  • 1/8 lb Feta cheese; cut into cubes
  • 6 Alfonso or Kalamata olives
  • 1 Lime; sliced

 Directions



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