Side Pannel
Roomie's Low Fat Vegetarian Chili
Roomie's Low Fat Vegetarian Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Chili, Main Dish
Ingredients List
- 1 ts Olive oil
- 2 Medium onions
- 2 Cloves of garlic, minced
- 56 oz Canned tomatoes or 3lb fresh
- 15 1/2 oz Red kidney beans
- 15 oz White kidney beans
- 15 oz Chickpeas
- 1 1/2 c Chopped celery
- 1 Green pepper, chopped
- 3 tb Lime or 2 T lemon juice
- 1 tb Chili powder
- 1 1/2 ts Oregano
- 1 1/2 ts Cumin
- 1/4 ts Cinnamon
- 12 oz Light beer
- Dry roasted peanuts
- Cheddar cheese
Directions
1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add
all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and sprinkle cheese on each serving.
all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and sprinkle cheese on each serving.
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