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  • Serves: 1 Servings

Root Beer #2

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 oz Sassafras
  • 1 oz Allspice
  • 1 oz Yellowdock
  • 1 oz Wintergreen
  • 1/2 oz Wild cherry bark
  • 1/2 oz Coriander seeds
  • 1 oz Hops
  • 3 qt Molasses
  • 1/2 pt Yeast
  • 4 ga Cold water


The beer will be ready in twenty-four hours. Bottle and seal. "This is a
recipe from a very old (1914) canning, preserving and pickling book I
have." Posted by: Gidget Lowther

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