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Root Beer Baked Beans in A Crock Pot

  • Recipe Submitted by on

Category: Crockpot, Beans

 Ingredients List

  • 1 Can Bushes Brand Homestyle Baked Beans
  • 1 Can Bushes Brand Chili Beans
  • 1 Can Bushes Brand Great Northern Beans
  • 1 Large Vidalia Sweet Onion, Sliced and diced
  • 1/4 Cup White Vinegar
  • 1/3 Cup Molasses
  • 1/2 Cup BBQ Sauce (I used some of my homemade Root Beer BBQ Sauce, but use what your favorite)
  • 2 TBS Dry Mustard Spice
  • 2 TBS Cajun Spices (store bought premixed or make your own)
  • 1/3 Cup Brown Sugar
  • 1 (12 Oz) Bottle Root Beer (NOT Diet)
  • 1 Pound Thick Slice Bacon, diced and cooked to crispy
  • Chopped Green onions and Parsley For Garnish
  • 1 small can of Tomato Paste if needed to thicken

 Directions

1. In a large Crock Pot slow cooker, combine all the ingredients except the bacon and garnishes. Stir to combine.
2. Set on low and slow simmer covered for 8 hours, stirring occasionally.
Check thickness after 8 hours. The "gravy" should be thickened and coating the beans. If not, set on high, uncover and add a small can of tomato paste. Simmer on high until the gravy thickens.
3. Just before serving, stir in the chopped bacon, saving a few pieces to add as a garnish and finally, just before serving, top with the greens.
4. Serve Hot and ENJOY!

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