• Prep Time: 20 mins
  • Cooking Time: 45 mins
  • Serves: 10

Root Beer Baked Beans

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp oil
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 2 15 oz pinto beans, drained and rinsed
  • 2 15 oz cans kidney beans, drained and rinsed
  • 2 15 oz cans cannellini beans, drained and rinsed
  • 2 12 oz bottles root beer (like IBC Root Beer)
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 3 tbsp brown sugar
  • 2 tbsp dijon mustard
  • 2 tsp chili powder
  • 1 1/2 tsp kosher salt
  • 1 tsp ground black pepper


Preheat oven to 400f degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat. Add onion; cook, stirring frequently, until just browned, about 6 minutes. Add garlic and cook for an additional minute.
Stir in beans
Then add all the remaining ingredients.
Bring to a boil.
Transfer the pot (uncovered) to oven and bake for about 45 minutes until liquid thickens.
Stir before serving.

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