• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 15

Root Beer Float Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 package white cake mix (regular size)
  • 1-3/4 cups cold root beer, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 envelope whipped topping mix (Dream Whip)

 Directions

In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

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