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Root Beer Float Pie.

  • Recipe Submitted by on

Category: Holiday, Pies, Pudding & Mousses

 Ingredients List

  • Crust
  • 1½ cups graham cracker crumbs
  • 6 Tbsp butter, melted
  • â…“ cup sugar
  • Filling
  • 1 (4 serving) package Instant Vanilla Pudding
  • ¾ cup Root Beer
  • ½ cup milk
  • 2 tsp Root Beer Concentrate
  • 8 oz whipped topping, thawed
  • optional ~ additional whipped topping and cherries for garnish



1. Preheat oven to 350°

2. Spray a 9"pie plate lightly with non-stick spray.

3. Combine graham cracker crumbs, melted butter and sugar in a medium bowl, stir to combine evenly.

4. Press graham mixture in the bottom and up the sides of prepared pan evenly. Bake for 7 minutes. Remove and cool completely before filling.


1. In large bowl combine pudding mix, root beer, milk and root beer concentrate. Whisk for 2 minutes until mixture becomes thick.

2. Fold in whipped topping.

3. Pour mixture into cooled crust.

4. Chill 8 hours or overnight.

5. Garnish with additional whipped topping and cherries, if desired.

6. Slice when ready serve.

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