Side Pannel
Roquefort Apple Dessert
Ingredients List
- 4 md Sized red apples
- 1 tb Lemon juice
- 1 1/2 oz Crumbled Roquefort cheese
- 1/4 c French dressing
- 1/4 c Chopped walnuts
- 2 tb Seedless raisins
Directions
Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp,
leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp.
Combine diced apple and remaining ingredients; toss lightly. Fill apple
shells with mixture. Replace apple tops. Serves 4.
leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp.
Combine diced apple and remaining ingredients; toss lightly. Fill apple
shells with mixture. Replace apple tops. Serves 4.
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