• Prep Time:
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  • Serves: 4 Servings

Roquefort Apple Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 md Sized red apples
  • 1 tb Lemon juice
  • 1 1/2 oz Crumbled Roquefort cheese
  • 1/4 c French dressing
  • 1/4 c Chopped walnuts
  • 2 tb Seedless raisins


Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp,
leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp.
Combine diced apple and remaining ingredients; toss lightly. Fill apple
shells with mixture. Replace apple tops. Serves 4.

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