• Prep Time:
  • Cooking Time:
  • Serves: 2 1/2 cups

Roquefort Brandy Spread

  • Recipe Submitted by on

Category: Appetizers, Spreads

 Ingredients List

  • 1 lb Roquefort Cheese
  • 1/2 lb Cream cheese
  • 3 tb Butter
  • 1/4 ts Dry mustard
  • pn Cayenne pepper
  • 1/4 c Cognac

 Directions

Put all the ingredients in an electric blender or food processor and let
soften to room temperature. Puree or beat until you have a homogenous
mixture. Transfer to a bowl, cover tightly, and refrigerate. Makes 2-1/2
cups.

This spread can be used as a stuffing for vegetables, can be served with
raw vegetables, or can be spread on melba toast. Source: Just For Starters
by Gloria Edwinn.


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