Side Pannel
Roquefort Cheese Dip
Roquefort Cheese Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Dips
Ingredients List
- 1/2 lb Roquefort cheese (room temp)
- 3/4 lb Cream cheese cut into pieces
- (at room temp)
- 3/4 ts Garlic, minced
- 3/4 ts Worcestershire Sauce
- 3/4 ts Tabasco sauce
Directions
Use an electric mixer to beat the Roquefort in a medium bowl until smooth.
Greadually beat in the cream cheese. Add the remaining ingredients and beat
until well combined and smooth. Serve at room temperature.
Greadually beat in the cream cheese. Add the remaining ingredients and beat
until well combined and smooth. Serve at room temperature.
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