Side Pannel
Roquefort Roll
Ingredients List
- 1 pk Cream cheese (8oz) softened
- 4 tb Celery, minced
- 2 tb Miracle Whip
- 1 c Pecans, ground
- Ritz Crackers
- 1 sm Package blue cheese
- 2 tb Onion, minced
- ds Cayenne pepper (BIG dash)
- 1 c Parsley, dried
- Waxed paper
Directions
1. Mix together everything except the pecans and parsley. 2. Blend well. 3.
Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and
parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form
into a log. 6. Place the log on waxed paper with the pecans and parsley. 7.
Roll the log on the waxed paper and sprinkle another 1/4 of the pecans
and parsley mixture over and around it until the log has picked up most
of the mixture. 8. Roll up the log in the waxed paper, leaving all the
extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4 through 8
for the other log.
Serve with Ritz Crackers
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and
parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form
into a log. 6. Place the log on waxed paper with the pecans and parsley. 7.
Roll the log on the waxed paper and sprinkle another 1/4 of the pecans
and parsley mixture over and around it until the log has picked up most
of the mixture. 8. Roll up the log in the waxed paper, leaving all the
extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4 through 8
for the other log.
Serve with Ritz Crackers
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Tweet