• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ro's Stuffed Shells

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • Chuck ozburn hbwk07a --
  • Mm:mk vmxv03a
  • 1 Box jumbo pasta shells
  • 5 sm Italian sausage -- skins
  • Remov
  • 1 lb Ground chuck
  • 2 15oz tubs ricotta
  • 1 lb Mozzarella - 1/2 shredded --
  • 1/2 Sliced
  • 1/4 c Grated parmesan
  • 10 oz Pkg frozen chopped spinach
  • 5 sl White bread - cubed
  • 4 Eggs - beaten with a little
  • Water or milk
  • 1/4 c Diced onion
  • Minced parsley and garlic --
  • To taste
  • Salt and freshly ground --
  • Pepper to taste
  • 1 1/2 To 2 quarts of your favorite
  • Marinara sauce


Mash then fry sausage and ground chuck until well browned; add onion,
garlic, salt and pepper; set aside to cool; cook pasta al dente; hold under
cold running water until cool; drain well and set aside; mix ricotta,
bread, spinach, parsley and egg in a large bowl; add 1/2 of the Parmesan
and the shredded mozzarella; mix well; (add milk if needed to make mixture
more 'gooey' than stiff; add meat mixture, mixing well; fill shells and
place in oiled 9 X 12 inch baking dishes, fairly close together; ladle
Marinara over, top with sliced mozzarella and then remaining Parmesan;
cover with foil and bake in a preheated 350F oven until it appears hot in
the center; remove foil and cook until cheese slices are golden brown.
Yield: 2 dishes each serving 6 to 8 people. (Note: This dish freezes
well; defrost before cooking and add a little water if it appears dry.)

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