• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Rosalea's Steak Duncan

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 (6-8 oz) new york prime
  • -steaks
  • Hickory-smoked salt
  • 4 lg Fresh mushrooms
  • 1/4 c Unsalted butter


2 tb Olive oil
1 md Onion; finely chopped
6 Fresh hot green chiles;
-parched; peeled, seeded &
1/4 ts Ground Mexican oregano
1 ts Ground coriander -or-
1 tb Chopped fresh cilantro
1/4 ts Salt
1 ts Chopped fresh Jalapenos ot
-hot-pepper sauce

Trim excess fat from steaks, sprinkle both sides with hickory-smoked salt.
Set aside. Preheat broiler or prepare bed of coals. Prepare Green Chile
Sauce (below); set aside. Thinly slice mushrooms. Melt butter in skillet &
add mushrooms; cook until soft. Keep warm. To prepare steaks, position
rack/grill 4-6 inches from heat source. Lightly grease rack/ grill.
Broil/grill steaks to desired doneness, turning once. Allow 5-8 minutes per
side for rare, 7-10 for medium. Remove to hot platters; top with mushrooms,
then with Green Chile Sauce. Makes 2 servings. GREEN CHILE SAUCE: Heat oil
in skillet; add onion & cook until clear. Stir in green chiles, oregano,
coriander or cilantro, salt & jalapeno or hot-pepper sauce; cook about 5
minutes until flavors are blended. Remove from heat.

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