• Prep Time:
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  • Serves: 1 Servings

Rosalyn Carter's Peanut Brittle

  • Recipe Submitted by on

Category: Candy, Marinades & Rubs

 Ingredients List

  • 3 c Raw peanuts
  • 1 c White corn syrup
  • 2 tb Soda
  • 1/4 c Butter
  • 1 ts Vanilla
  • 1 1/2 c Water
  • 3 c Sugar


Boil sugar, water and syrup until mixture spins thread; add peanuts. After
adding peanuts, stir continually until syrup turn golden brown. Remove from
heat, add remaining ingredients and stir until butter melts. Pour quickly
on 2 cookie sheets with sides. As mixture begins to harden around edges,
pull until thin.

>From the recipe files of Carole Walberg

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