• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rosalynn Carter's Peanut Brittle

  • Recipe Submitted by on

Category: Candy, Christmas

 Ingredients List

  • 2 c Sugar
  • 1 c Corn syrup,clear
  • 1/2 c Water
  • 1 c Butter
  • 4 c Peanuts,raw
  • 1 ts Baking soda

 Directions

1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a candy
thermometer. Add peanuts and cook to 280'F. Stir occasionally and continue
cooking to 305'F. Remove from heat. 2. Add baking soda and stir quickly
until mixture foams. Quickly pour into 2 buttered 15x10x1" pans and spread
thinly over entire surface of pans. Cool until hard and break into pieces.


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