• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rosamarina-Fruit Salad

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 c Water
  • 1/2 c Rosamarina
  • 1/4 ts Salt, if desired
  • 1/2 c Whipping (heavy) cream
  • 1 tb Sugar
  • 1/2 c Seedless grapes, halved
  • 1/2 c Chopped pecans
  • 1 ts Shredded lemon peel
  • 1 md Stalk celery, sliced
  • -(about 1/2 cup)
  • 1 cn (11 ounces) mandarin orange
  • -Pineapple sections, drained


Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce
heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and
drain.Beat whipping cream and sugar in chilled medium bowl until stiff.
Stir in rosamarina and remaining ingredients. Cover and refrigerate at
least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES PER SERVING.

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