Side Pannel
Rosbif Juteaux
Rosbif Juteaux
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Kosher, United States
Ingredients List
- 1 6 lb. brisket, trimmed
- 1 pk Kosher onion soup mix 3/4oz.
- 1/4 ts Pepper
- 1/2 c Water
- 1 ts Salt
- Garlic salt too taste
Directions
Place brisket fat side up in lge. baking or roasting pan. Bake for 10 min.
at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup mix, garlic
and seasonings and bake 15 min. Add water, cover pan, and reduce temp. to
325 F. Bake 2 to 2 1/2 hrs. or until meat can be pierced easily with a
fork. Thicken drippings with a little flour and serve with brisket.
at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup mix, garlic
and seasonings and bake 15 min. Add water, cover pan, and reduce temp. to
325 F. Bake 2 to 2 1/2 hrs. or until meat can be pierced easily with a
fork. Thicken drippings with a little flour and serve with brisket.
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