Side Pannel
Roscoe's Ribs
Roscoe's Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Barbeque, Pork
Ingredients List
- 2 tb Lawry's Seasoned Salt
- 5 lb Beef or pork ribs
- 1 c Worcestershire sauce
- 3/4 c Apple cider vinegar
- 1 tb Olive oil
- 1/2 ts Minced garlic
Directions
Sprinkle Seasoned Salt over ribs. In large resealable plastic food storage
bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at
least 1/2 cup marinade for basting. Add ribs; seal bag. Marinate in
refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill
over low heat or bake ribs in 350 oven 1 to 1 1/4 hours or until no longer
pink, turning and basting often with additional 1/2 cup marinade. For extra
flavor, marinade overnight.
NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these
ribs, which are some of the best you'll ever eat.
bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at
least 1/2 cup marinade for basting. Add ribs; seal bag. Marinate in
refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill
over low heat or bake ribs in 350 oven 1 to 1 1/4 hours or until no longer
pink, turning and basting often with additional 1/2 cup marinade. For extra
flavor, marinade overnight.
NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these
ribs, which are some of the best you'll ever eat.
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