Side Pannel
Rose and Poppy Seed Pasta
Ingredients List
- 10 oz Pasta shells; 275 g
- 2 tb Sunflower oil
- 1 Onion; sliced in thin rings
- 2 Garlic cloves; crushed
- 2 ts Poppy seeds
- Sea salt & black pepper
- 1 ts Red rose petals; heaped
Directions
Cook the pasta shells in plenty of boiling, salted water until al dente.
Drain, toss in a little sunflower oil and keep warm. Put the remaining oil
in a pan with the onion rings and sweat gently until the onion is soft but
not browned. Lift out the onion with a slotted spoon and mix with the pasta
shells. Put the garlic into the oil in which the onions were cooked and
fry, stirring for 1 minute. Mix the cooked garlic into the pasta. Toss the
pasta in a warmed serving bowl or dish and sprinkle over the poppy seeds
and seasoning to taste. Just before serving, throw in the rose petals.
Drain, toss in a little sunflower oil and keep warm. Put the remaining oil
in a pan with the onion rings and sweat gently until the onion is soft but
not browned. Lift out the onion with a slotted spoon and mix with the pasta
shells. Put the garlic into the oil in which the onions were cooked and
fry, stirring for 1 minute. Mix the cooked garlic into the pasta. Toss the
pasta in a warmed serving bowl or dish and sprinkle over the poppy seeds
and seasoning to taste. Just before serving, throw in the rose petals.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
