• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rose and Poppy Seed Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 10 oz Pasta shells; 275 g
  • 2 tb Sunflower oil
  • 1 Onion; sliced in thin rings
  • 2 Garlic cloves; crushed
  • 2 ts Poppy seeds
  • Sea salt & black pepper
  • 1 ts Red rose petals; heaped


Cook the pasta shells in plenty of boiling, salted water until al dente.
Drain, toss in a little sunflower oil and keep warm. Put the remaining oil
in a pan with the onion rings and sweat gently until the onion is soft but
not browned. Lift out the onion with a slotted spoon and mix with the pasta
shells. Put the garlic into the oil in which the onions were cooked and
fry, stirring for 1 minute. Mix the cooked garlic into the pasta. Toss the
pasta in a warmed serving bowl or dish and sprinkle over the poppy seeds
and seasoning to taste. Just before serving, throw in the rose petals.

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