Side Pannel
Rose Cake
Ingredients List
- Cottage cheese and oil
- Pastry (2)
- FOR BRUSHING THE PASTRY
- 2 1/2 oz (75g) soft butter or marg.
- Filling
- 2 tb Heaping of sugar
- 1 pk Vanillin sugar
- 2 1/2 oz (75g) currants
- (Washed and well drained)
- 2 1/2 oz (75g) sultanas
- (washed and well drained)
- 3 1/2 oz (100g) almonds blanched and
- Finely chopped
- FOR BRUSHING THE CAKE
- Small amount of canned milk
Directions
roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the
soft fat. Sprinkle evenly with the ingredients for the filling and roll up
like a swiss roll, starting from the longer side. Cut the roll into 15
equal pieces. Grease a round cake tin with removable rim (bottom) diameter
10 in (26cm) and place the pastry pieces upright in it. Brush the surface
with milk. OVEN: moderately hot BAKING TIME: 35-55 min.
soft fat. Sprinkle evenly with the ingredients for the filling and roll up
like a swiss roll, starting from the longer side. Cut the roll into 15
equal pieces. Grease a round cake tin with removable rim (bottom) diameter
10 in (26cm) and place the pastry pieces upright in it. Brush the surface
with milk. OVEN: moderately hot BAKING TIME: 35-55 min.
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