• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rose Cake

  • Recipe Submitted by on

Category: German

 Ingredients List

  • Cottage cheese and oil
  • Pastry (2)
  • 2 1/2 oz (75g) soft butter or marg.
  • Filling
  • 2 tb Heaping of sugar
  • 1 pk Vanillin sugar
  • 2 1/2 oz (75g) currants
  • (Washed and well drained)
  • 2 1/2 oz (75g) sultanas
  • (washed and well drained)
  • 3 1/2 oz (100g) almonds blanched and
  • Finely chopped
  • Small amount of canned milk


roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the
soft fat. Sprinkle evenly with the ingredients for the filling and roll up
like a swiss roll, starting from the longer side. Cut the roll into 15
equal pieces. Grease a round cake tin with removable rim (bottom) diameter
10 in (26cm) and place the pastry pieces upright in it. Brush the surface
with milk. OVEN: moderately hot BAKING TIME: 35-55 min.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?