• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rose Cake

  • Recipe Submitted by on

Category: German

 Ingredients List

  • Cottage cheese and oil
  • Pastry (2)
  • FOR BRUSHING THE PASTRY
  • 2 1/2 oz (75g) soft butter or marg.
  • Filling
  • 2 tb Heaping of sugar
  • 1 pk Vanillin sugar
  • 2 1/2 oz (75g) currants
  • (Washed and well drained)
  • 2 1/2 oz (75g) sultanas
  • (washed and well drained)
  • 3 1/2 oz (100g) almonds blanched and
  • Finely chopped
  • FOR BRUSHING THE CAKE
  • Small amount of canned milk

 Directions

roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the
soft fat. Sprinkle evenly with the ingredients for the filling and roll up
like a swiss roll, starting from the longer side. Cut the roll into 15
equal pieces. Grease a round cake tin with removable rim (bottom) diameter
10 in (26cm) and place the pastry pieces upright in it. Brush the surface
with milk. OVEN: moderately hot BAKING TIME: 35-55 min.


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