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  • Serves: 1 Servings

Rose Drops

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • Sugar; coarsely sifted
  • Rose water
  • 3 dr Prepared cochineal
  • -(food coloring? -K.M.)


Mix some sugar to a stiff paste with rose water; add a few drops of
prepared cochineal to give it a pink tinge. Put part of the paste in a
pastille sugar boiler, and stir it over the fire until it boils, then hold
the sugar boiler in the left hand, inclining it over a baking sheet, and,
with a wire held in the right hand, cut off the drops as then fall from the
spout, they wil then fall in even-sized drops on to the baking sheet. Put
the drops to dry in the hot-closet for twenty minutes, and put them on a
sieve to cool.

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