• Prep Time:
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  • Serves: 1 Servings

Rose Hip Soup (Hagebuttem Soup)

  • Recipe Submitted by on

Category: Soups, German

 Ingredients List

  • 1/2 lb Dried rose hips
  • 3 pt Water
  • 2 oz Potato flour
  • 4 tb Madeira (or sherry)
  • 12 Blanched almonds; shredded
  • 1 ts Lemon juice
  • 1 tb Sugar


Wash the hips, soak them some hours in water and then let simmer till quite
soft, and then force through a strainer of sieve. Boil up again and add the
other ingredients and serve with little dumplings or put a spoonful of
whipped cream on top of each cup.

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