Side Pannel
Rose Hip Soup (Hagebuttem Soup)
Rose Hip Soup (Hagebuttem Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, German
Ingredients List
- 1/2 lb Dried rose hips
- 3 pt Water
- 2 oz Potato flour
- 4 tb Madeira (or sherry)
- 12 Blanched almonds; shredded
- 1 ts Lemon juice
- 1 tb Sugar
Directions
Wash the hips, soak them some hours in water and then let simmer till quite
soft, and then force through a strainer of sieve. Boil up again and add the
other ingredients and serve with little dumplings or put a spoonful of
whipped cream on top of each cup.
soft, and then force through a strainer of sieve. Boil up again and add the
other ingredients and serve with little dumplings or put a spoonful of
whipped cream on top of each cup.
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