Side Pannel
Rose Levy Bernbaum's Tandoori Marinade
Rose Levy Bernbaum's Tandoori Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Barbeque
Ingredients List
- -------------------------FOR POULTRY, LAMB, SEAFOOD-------------------------
- 2 tb Lemon juice
- 2 tb Lime juice
- 2 ts Salt
- 1/2 c Plain yogurt
- 2 Medium garlic cloves; qtrd.
- 1 ts Ginger root; minced
- 1/2 ts Cumin seeds
- 1/2 ts Coriander; ground
- 1/4 ts Turmeric
- 1/2 ts Cayenne pepper
- 1/4 ts Freshly ground pepper
- 1/8 ts Ground cinnamon
- 1 pn Ground cloves
Directions
Sprinkle the food to be marinated with lemon and lime juice. Combine the
remaining ingredients in the container of a food processor. Process until
smooth. Makes about 3/4 cup
remaining ingredients in the container of a food processor. Process until
smooth. Makes about 3/4 cup
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