• Prep Time:
  • Cooking Time:
  • Serves: 12-servings

Rose Sangria with Cranberries and Apples

  • Recipe Submitted by on

Category: Desserts, Cocktails, Apples, Fruit

 Ingredients List

  • 1 cup water
  • 1 cup sugar
  • 1/4 teaspoon crushed red pepper
  • 1 large cinnamon stick
  • 4 allspice berries
  • 3 whole cloves
  • 1 star anise pod
  • 2 cups cranberries
  • 2 Granny Smith apples, diced
  • One 750-milliliter bottle Spanish rosé
  • 1/3 cup ruby port
  • 1/3 cup Cointreau
  • 1/3 cup cranberry juice
  • Ice cubes, for servin

 Directions

1. In a saucepan, mix the water, sugar, crushed red pepper, cinnamon, allspice, cloves and star anise.

2. Simmer the syrup over moderately low heat for 15 minutes. Strain into a bowl and add the cranberries and apples. Cover and refrigerate overnight.

3. Strain the fruit, reserving the spiced syrup. In a large pitcher, mix the rosé with the port, Cointreau, cranberry juice, fruit and 3/4 cup of the spiced syrup.

4. Refrigerate until chilled, about 1 hour. Serve over ice.

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