• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rose Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 ts Minced garlic
  • 2 tb Olive oil
  • 1/2 c Canned crushed tomatoes
  • 1 ts Tomato paste
  • 1 tb Chopped parsley
  • 1/2 c Heavy cream
  • Parmesan cheese


In a heavy sauce pan, saute garlic in olive oil until golden. Add crushed
tomatoes, tomato paste and cook, stirring occasionally for 15 to 20
mionutes. Add heavy cream, cook over low heat for 5 minutes. Do not allow
to boil. Add parsley and stir sauce into already cooked pasta.

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