• Prep Time:
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  • Serves: 2 Cups

Rosemary Almonds

  • Recipe Submitted by on

Category: Nuts, Snacks, Appetizers

 Ingredients List

  • 2 c Almonds, whole, blanched
  • 1 tb Butter or margarine
  • -- melted
  • 1/2 ts Salt
  • 1/8 ts Cayenne
  • 2 ts Rosemary leaves, crushed


Preheat oven to 350 F (moderate).

Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned. Drain on absorbent paper;

Calories per tablespoon: About 55

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