Side Pannel
Rosemary Almonds
Rosemary Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Snacks, Appetizers
Ingredients List
- 2 c Almonds, whole, blanched
- 1 tb Butter or margarine
- -- melted
- 1/2 ts Salt
- 1/8 ts Cayenne
- 2 ts Rosemary leaves, crushed
Directions
Preheat oven to 350 F (moderate).
Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned. Drain on absorbent paper;
cool.
Calories per tablespoon: About 55
Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned. Drain on absorbent paper;
cool.
Calories per tablespoon: About 55
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